Well, the brandywine tomatoes are divine! I made some salsa this week with some of them and it was so out of this world I had to share it!
1 yellow brandywine tomato
1 pink brandywine tomato
some red cherry tomatoes
a red tomato or two
4-ish or more purple tomatillos
1 purple onion
4-5 cloves of garlic or more
cilantro
salt
Chop it all up and mix it up. Wow!
I can't believe that I had never had a tomatillo until this year. They are delicious. Crunchier than tomatoes, slightly sweet and tart. The combination with the brandywines was what really made the salsa. Any kinds of tomatoes, however, could be used to make the salsa, with or without tomatillos! Yum!
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