kimchi revisited

Oh I forgot to mention that I finally tasted the kimchi. I have to say I didn't really like it. It is awfully salty. It has been in the refrigerator for a couple of days now and today I finally decided to give it a try. I have to say that the Chinese cabbage does not look appetizing but the turnips and whatever else I put in there (I should check out my previous post) were more appetizing and crunchy. It doesn't, you'll be glad to know, smell bad and that is a good thing! I actually have nothing to compare it to and am looking forward to Ellen returning to Portland so that she can taste it and tell me if it tastes like kimchi. If not, maybe I can try again!